Prawns, crab, lobster, squid and other shellfish are loved for their distinctive flavours and ability to turn simple recipes into memorable meals. From spicy prawn masala and traditional crab curry to grilled lobster and crispy squid, shellfish can be prepared using a wide variety of Indian and international cooking styles. Choosing fresh, quality seafood and preparing it correctly are essential for getting the best possible flavour, texture and overall dining experience.
In this guide, discover some of the most popular shellfish varieties and learn how to select, clean, prepare and cook them at home. We also explore useful cooking techniques, flavour combinations and preparation tips that can help prevent seafood from becoming dry or overcooked. Whether you’re preparing a quick weekday meal or planning a special seafood feast for your family, these practical tips will help you make the most of fresh prawns, crabs, lobster, squid and other seafood favourites.