Frozen seafood provides a convenient way to keep fish, prawns and other seafood available for everyday cooking while reducing the need for frequent shopping. However, proper freezing, storage and thawing are important for maintaining the seafood’s natural flavour, texture and overall quality. Incorrect storage temperatures or thawing methods can affect the final result, even when […]

Prawns, crab, lobster, squid and other shellfish are loved for their distinctive flavours and ability to turn simple recipes into memorable meals. From spicy prawn masala and traditional crab curry to grilled lobster and crispy squid, shellfish can be prepared using a wide variety of Indian and international cooking styles. Choosing fresh, quality seafood and […]

Fresh fish can be an excellent addition to everyday family meals, but with so many varieties available, choosing the right one for a particular recipe isn’t always easy. Freshwater favourites such as rohu, katla, tilapia, pearl spot and viral fish offer different flavours, textures and cooking characteristics. Some are ideal for rich and flavourful curries, […]

Fresh sea fish is a delicious and versatile choice for families looking to add more nutritious and flavourful food to their everyday meals. Popular varieties such as seer fish, pomfret, sardines, mackerel, sea bass and Indian salmon can be prepared in many ways—from traditional fish curries and spicy fries to grilling, steaming and baking. Each […]